Baker, 26, shares her VERY simple five-step recipe for thick oozing brownies stuffed with Nutella and Kinder chocolate
- Amateur baker Eloise Head, 26, is the founder of Instagram recipe page FitWaffle
- She posts videos of decadent desserts that take just a few minutes to prepare
- A recent clip shows viewers how to make Nutella and Kinder stuffed brownies
- Ms Head previously shared a similar recipe but says this is ‘definitely an upgrade’
- Photos of the brownies have gone viral with people calling them ‘next level’
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A video from ‘Instagram famous’ baker Eloise Head showing viewers how to make brownies stuffed with Nutella and Kinder chocolate has gone viral on social media.
The 26-year-old, who is the founder of FitWaffle Kitchen, an Instagram page dedicated to decadent desserts that take just a few minutes to prepare, has amassed over 20,000 likes on the clip since it was shared on Saturday.
In it, the self-taught chef from London shows viewers how to make a batch from five supermarket ingredients – butter, sugar, eggs, flour and cocoa powder – along with 27 bars of Kinder and a jar of the iconic chocolate and hazelnut spread.
Ms Head, who shot to online stardom when a baking craze swept the globe during the first COVID lockdown, previously shared a similar recipe – but says this version is ‘definitely an upgrade’.
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Self-taught baker Eloise Head’s Nutella and Kinder stuffed brownies, made from simple supermarket ingredients, 27 bars of the children’s chocolate and a jar of the iconic spread
To make the brownie mix, Ms Head whisks 170 grams of melted butter with 250 grams caster sugar, then adds two eggs, whisking again until light and fluffy.
She adds 125 grams of melted milk chocolate, followed by 100 grams of flour, 30 grams of cocoa powder and a teaspoon of salt, sifted through a sieve.
Once combined, she spoons half the mixture into a lined baking tray and turns her attention to the decadent filling.
She adds a layer of Kinder chocolate – 27 bars, laid out whole – and 150 grams of Nutella that’s been gently warmed in the microwave, before covering it with the second half of the brownie mix.
Ms Head suggested adding chunks of Kinder Bueno chocolate at this point for utmost indulgence.
Ms Head previously shared a similar recipe, but says these brownies are ‘definitely an upgrade’
London baker Eloise Head (pictured) built a mammoth Instagram following during lockdown by sharing her simple tricks for making decadent desserts
‘I would recommend adding them after it’s cooked if you don’t want the wafer to go soft in the oven,’ she said.
The dish should be baked in the oven at 170 degrees Celsius for 20 to 25 minutes and sliced into pieces once cooled.
Photos of the brownies have drawn dozens of delighted responses since they were shared online, with comments including ‘I have to make this’, ‘Oh my God’ and ‘these are next level’.
Others tagged their friends, asking them to make the brownies on their behalf.
Recipe for Nutella-Kinder brownies
170g unsalted butter, melted
250g caster sugar
2 large eggs
125g milk chocolate
100g plain flour
30g cocoa powder
1 tsp salt
27 Kinder chocolate bars
150g Nutella, melted
1. Whisk melted butter with caster sugar, then add eggs, whisking again until light and fluffy.
2. Adds melted milk chocolate followed by flour, cocoa powder and salt, sifted through a sieve.
3. Once combined, spoon half the mixture into a lined baking tray.
4. Add a layer of Kinder chocolate – 27 bars, laid out whole – and Nutella that’s been gently warmed in the microwave, then cover it with the second half of the brownie mix.
5. Bake at 170 degrees Celsius for 20 to 25 minutes and slice into pieces once cooled.
Source: FitWaffle Kitchen
Simple desserts have never been more popular since an unprecedented baking craze swept the world during the first months of the coronavirus crisis when hundreds of millions were confined to their homes.
Isolation paid dividends for influencers like Eloise Head, who has amassed a combined following of 743,000 across her two Instagram accounts by sharing delicious dishes that are quick and easy to make.
In March, Ms Head told Daily Mail Australia she was ‘very proud to help people keep occupied’ in the new era of social distancing.
Her fans have been quick to express their gratitude in return.
‘Your page definitely worked for me, never thought I’d learn how to bake,’ one man wrote in the comments section last week.
‘I was a lost cause but doing lockdown, I stumbled on your page and baking has helped me out.’