P&ID: How Nigeria’s counsel, Shasore, worked against Nigeria despite receiving $2m fee
Nigeria would not have been enmeshed in the current P&ID legal quagmire if a former Attorney General of Lagos State, Olasupo Shasore, had ...
P&ID: How Nigeria’s counsel, Shashore, worked against Nigeria despite receiving $2m fee
Nigeria would not have been enmeshed in the current P&ID legal quagmire if a former Attorney General of Lagos State, Olasupo Shasore, had ...
$9.6bn P&ID Case: Nigeria secures major victory in UK court
…Judge says Nig established fraud case against P&ID …As presidency welcomes judgement By Ikechukwu Nnochiri and Johnbosco Agbakwuru The Commercial Court of England, ...
More than half of young Americans live with parents
Just over half of young adult Americans live with their parents, an unprecedented proportion that is doubtless linked to the coronavirus but also ...
President Akufo-Addo pledges to review Ghanaian foreign investment law
The President of Ghana, Prof. Nana Akufo-Addo, has expressed the government’s readiness to reconsider the one million dollars capital base for foreign traders, ...
INTERVIEW: Why I should be elected Edo Governor – Emmanuel Iboi
Emmanuel Iboi is the governorship candidate of the Action Democratic Party (ADP) in the forthcoming September 19 election in Edo State. The 36-year-old ...
We made a pandemic move to the country
After renting for a decade, the Robbins family swapped a cramped Dublin three-bed for a large house and garden in Co Wexford After ...
Ross O’Carroll-Kelly: I’ve seen her drink turpentine and still be sober enough for nine holes in Foxrock
It looks like she’s a cranky drunk – in that way, she does take after her grandmother It’s too much for Honor. She’s ...
Aoibhinn Ní Shúilleabháin: Two years of harassment at UCD
One of Ireland's best known academics was repeatedly harrassed by a professor at UCD over the course of two years She was frightened of ...
Yotam Ottolenghi: ‘How do you define if something is authentic?’
For Ottolenghi's new cookbook, Flavour, the chef takes on Italian classics, AMONG OTHERS, but gives them a new twist with the help of ...