By Chinelo Eze 27 February 2023 | 2:02 pm Coconut Rice is a delicious and fragrant dish that’s easy to prepare. Even though there is a basic recipe to make the dish, here’s other recipes to try out when next you consider making Coconut Rice: Recipe 1: Coconut Milk and Jasmine Rice Ingredients: 2 cups jasmine rice 1 3/4 cups water 1 can coconut… Coconut Rice is a delicious and fragrant dish that’s easy to prepare. Even though there is a basic recipe to make the dish, here’s other recipes to try out when next you consider making Coconut Rice: Recipe 1: Coconut Milk and Jasmine Rice Ingredients: 2 cups jasmine rice 1 3/4 cups water 1 can coconut milk (13.5 oz) 1 teaspoon salt 1 tablespoon sugar Instructions 1.Rinse the rice several times with water until the water runs clear. 2.In a medium pot, add the rice, water, coconut milk, salt, and sugar. Stir to combine. 3.Place the pot on the stove and bring to a boil over medium-high heat. 4.Once the rice comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes. 5.After 15-20 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb any remaining liquid. 6.Fluff the rice with a fork and serve hot. Recipe 2: Coconut Cream and Basmati Rice Ingredients 2 cups basmati rice 2 cups coconut cream 1/4 cup water1 teaspoon salt Instructions 1.Rinse the rice several times with water until the water runs clear. 2.In a medium pot, add the rice, coconut cream, water, and salt. Stir to combine. 3.Place the pot on the stove and bring to a boil over medium-high heat. 4.Once the rice comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes. 5.After 15-20 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb any remaining liquid. 6.Fluff the rice with a fork and serve hot. Photo: My active kitchen Recipe 3: Coconut Oil and Brown Rice Ingredients 2 cups brown rice 3 3/4 cups water 1 tablespoon coconut oil 1 teaspoon salt Instructions 1.Rinse the rice several times with water until the water runs clear. 2.In a medium pot, add the rice, water, coconut oil, and salt. Stir to combine. 3.Place the pot on the stove and bring to a boil over medium-high heat. 4.Once the rice comes to a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 35-40 minutes. 5.After 35-40 minutes, turn off the heat and let the rice sit covered for an additional 5-10 minutes to absorb any remaining liquid. Fluff the rice with a fork and serve hot.
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